Celebrate Mid-Autumn Festival with CouCou Hotpot

CouCou Hotpot has recently launched a variety of new seafood dishes to celebrate the Mid-Autumn Festival. The restaurant is adorned with numerous lanterns, creating a festive atmosphere. After ordering, you can head to the self-service sauce bar, where you’ll also find braised pork rice, chilled fish skin, sweet potato balls, and fruits to enjoy.

🥘 Golden Moonlight Crab and Fish Hotpot
This broth is quite unique, featuring plenty of tofu and bamboo fungus that soak up the essence of the soup. It also comes with two plates of crab roe sauce that can be added to the broth for an extra burst of flavor. A truly innovative combination!

🥘 Oriental Beauty Autumn Moon Tea Broth
This broth is packed with ingredients like pear, osmanthus, bamboo fungus, dried scallops, and Jinhua ham. The taste is light and sweet, with a rich and layered flavor profile.

🐟 Fresh Grouper Fish Platter
The grouper and crispy grass carp fillets are incredibly fresh. The grouper slices are meaty, the fish skin is rich in collagen, and the grass carp fillets are delightfully chewy. Just be cautious of the bones.

🥩 USDA Choice Beef Chuck Eye Roll
This beef is flavorful, tender, and evenly marbled—a must-order for hotpot lovers.

🐧 Penguin Moonlight Delight
This dish features penguin-shaped squid paste and large shrimp paste. The squid paste is adorably shaped like penguins and has a bouncy texture, while the shrimp paste is loaded with crab roe, offering a rich and fresh taste.

🥤 Da Hong Pao Milk Tea & Jasmine Green Tea
Both drinks allow you to customize the sweetness level. The Da Hong Pao Milk Tea has a strong tea flavor, making it both refreshing and a great palate cleanser.

🍴 CouCou Hotpot & Tea Break @coucouhotpothk
📍 Shop B124, B1/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui