Haikou's New Landmark for High-Altitude Dining! Unlock Lobster Freedom at Sofitel

Who says high-end hotel buffets lack vibrancy? Jin Kitchen Restaurant shatters stereotypes with flair! This summer's "Ocean & Land Feast" theme features a dedicated crayfish zone with three daily air-shipped barrels – don't miss their signature Hainan lantern pepper stir-fry, delivering addictive spicy freshness. The Tengqiao pork ribs follow a recipe personally taught by Sanya's intangible cultural heritage inheritor, with chefs demonstrating the ancient "triple-fry triple-dip" technique onsite – the amber-glazed ribs crackle with each bite, releasing honeyed flavors that explode with childhood nostalgia.

Must-try hidden menu: Limited-edition French soufflés served at 17:30/19:30 daily. Watch chefs wheel copper pots tableside as batter transforms into golden mini-volcanoes before your eyes – pure culinary therapy! The golden fish maw soup simmers for hours with aged hens, enhanced by pumpkin purée for radiant color, served in generous portions (ladies, bring three stomachs). The lavish seafood platter features abalone, giant river prawns, mussels and more. Snag window-side seats to enjoy panoramic views of Century Bridge's light show while dining.

📍Venue: Jin Kitchen Buffet·Seafood·Steak·Delivery (Sofitel Haikou)
🔎Location: 34F, Sofitel Haikou, Baifang Square, Binhai Avenue

Post by odric_0314 | May 18, 2025