Bayanbulak Ultimate Travel Guide: A Healing Paradise in the Heart of the Grassland

Bayanbulak Ultimate Travel Guide🐑 A Healing Paradise in the Heart of the Grassland

Who says Xinjiang only has Yili? Bayanbulak, the pearl of the grasslands, will make your social media explode with stunning photos! Here’s the ultimate guide for you~😉

📍Address: Bayanbulak Town, Hejing County, Bayingolin Mongol Autonomous Prefecture, Xinjiang (Search "Bayanbulak Scenic Area" on GPS—it’s so accurate it feels like you’ve got a built-in GPS📌)

🚗Transportation:

- Self-drive: 2 hours from Nalati, passing through the northern section of the Duku Highway with so many curves it feels like a rollercoaster🎢, but the views are worth every second—absolute eye candy!

- Public transport: Direct buses from Hejing County, twice daily (10:00/15:00), 2.5 hours, ¥50. Book early or you’ll be standing the whole way🚌

- Inside the scenic area: Mandatory shuttle buses! Three routes, ¥45 per ride. Don’t skimp—your legs will thank you💥, because walking 20,000 steps here is no joke!

🏞️Must-visit spots:

- Nine Bends and Eighteen Turns: At sunset, you might see nine suns🌞—a rare spectacle! Arrive 2 hours early to snag a good spot, or you’ll be stuck behind crowds👀

- Swan Lake: Spot swans in April-May; other times it’s "Swan Lake Resort (Swan-Free Edition)"🦢, but the wetlands are still breathtaking—every shot is wallpaper-worthy~

- Barun Temple: A Tibetan Buddhist temple on the grassland, its golden roof blinding in the sun✨. Perfect for ancient-style photos—throw on a Hanfu and step into a wuxia drama!

- Grassland Stone Forest: A hidden gem! Wind-carved rocks look like alien terrain, ideal for sci-fi shots. A bit remote, so drive there for full adventure vibes🔍

🍖Foodie heaven:

- Hand-grabbed lamb from herders: Freshly slaughtered black-headed sheep, seasoned with just salt—so tender it melts in your mouth🐑. Pair with onions to cut the richness—divine combo!

- Baked buns: ¥5 each at the scenic area entrance, crispy crust💥, piping-hot filling. Watch your tongue👅, but you won’t stop eating!

- Salty milk tea: Might taste like dishwater at first, but paired with naan, it’s addictive—a local breakfast staple that grows on you😋

🏨Accommodation tips:

- Skip the yurts inside the scenic area! Peak season prices hit ¥800/night, with no private bathrooms—midnight bathroom runs mean a 100m trek to a freezing outhouse🚽. Trust us, it’s brutal!

- Stay in town instead: Longxing Hotel (has an elevator! A luxury in grassland hotels🛗) or Mujia Hotel (owner makes killer lamb rice—free meals for guests😋, a foodie’s dream!)

- Bring a sleeping bag! Town hotel sheets might have a "local scent"—a must for germaphobes to sleep soundly😴

💡Pro tips:

- Wild temperature swings! T-shirts at noon, down jackets by dusk—pack a windbreaker🧥 or freeze like a popsicle~

- No white shoes! Morning dew turns them into mud boots—hiking boots are king🥾, or you’ll be barefoot on the way home!

- Don’t touch the livestock! Photos are fine, but petting costs ¥50 (learned the hard way with a llama💰—your wallet will weep!).