[Fukuoka Gourmet]

A popular yakiniku restaurant where you can enjoy rare cuts of Kobe Ota Tajima beef

✨Yakiniku Hormone Jinsei Daichan✨

A restaurant opened by the manager of the popular Tokyo restaurant "Kobe Yakiniku Kantekiya".

It has been a hot topic since it opened✨

It has only been open for two years, but it has been featured frequently in Soigné, showing its high level of skill.

Courses start at ¥5,500

This time we went for the a la carte menu!

The most popular menu item is

✨Daichan Assortment✨ ¥3,300 per person

▶︎Assortment of 3 types of meat of the day + Hormone MIX

(Hormone can be changed to lean meat)

Ordered with lean meat instead!

A wonderful assortment of 7 types of meat including sirloin, creamy, shin-shin, and skirt steak🥩✨
I was surprised at the volume!!

Other things we ordered were:

*[Limited quantity] Extra thick tongue ¥2320

*Extremely thinly sliced tongue ¥1490

*Triple tripe ¥680

*Crimes ¥1780

*Single cucumber ¥390

*Grilled yukhoe rice bowl ¥1200

*Cold noodles ¥800

What particularly impressed us was:

Extra thick tongue ▶︎It was bigger than we expected, we were surprised!

Crimes ▶︎It's my favorite

Cold noodles ▶︎They're chewy and have a great elasticity!

They apparently order them from Hokkaido!

It was so delicious that I ended up eating too much 😋

✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼

Yakiniku Hormone Jinsei Daichan
📍2-4-3 Umade, Higashi-ku, Fukuoka City, Fukuoka Prefecture

Business hours: 17:00 - 23:00 (last orders 22:00)
Closed: Irregularly

✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼

#FukuokaTourism
#FukuokaTrip
#FukuokaGourmet
#TravelingWithMe