STREET FOODS ON A SCOOTER at VIETNAM

I started with a classic bánh mì, the perfect fusion of French and Vietnamese influences. Crispy baguette filled with pate, pickled veggies, herbs, and meats—simple yet packed with flavor. Next up was phở, the national noodle soup dish, best enjoyed at a plastic table on the sidewalk as scooters zoomed past. It was hearty, aromatic, and comforting.

Another must-try is bún thịt nướng, cold rice noodles topped with grilled pork, fresh herbs, and fish sauce-based dressing. And for something unique, bánh xèo—a crispy savory pancake stuffed with shrimp and bean sprouts—was both fun to eat and filling.

The best part? Most dishes cost under $2, and the vendors are friendly and proud of what they serve. If you’re a foodie or just love to eat like a local, Ho Chi Minh City’s street food scene is a must-experience—authentic, cheap, and absolutely mouthwatering.

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Post by mhsee | Aug 5, 2025