[To eat frogs: go to Nanying aquatic products to eat grilled seafood] The most

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I like to eat seafood lately
The freshness of the seafood is unforgettable
No matter how much you eat, you are not afraid of getting fat
Southern Seafood in Tsim Sha Tsui
The seafood is all fresh and of high quality
The staff still burns in front of you
It's attractive enough

🐡 Grilled Mint
Mentaiko sliced with cucumber
Not as salty as I imagined

🐠True bream sashimi
Rarely eat super fresh real snapper
The meat is soft and delicate

🍣 Sushi set
Eight selected pieces of sushi
The quality is about that

🦪Gillette fried oysters
Recommended dishes
Use sashimi-grade oysters
Fry until the outside is crispy and the meat is soft
The oyster belly is tender enough and the oyster flavor is strong enough

🐟Yanagawa Scrambled Egg Eel
Eel is rich in fat
The fish aroma is prominent enough
Highly recommended

🔥How can you eat Japanese seafood without Hama-yaki?
🦪 Sashimi is very refreshing and fresh
Just add sake roast

🦪 Live bacon is first grilled with the shell and then the meat is removed
It’s even more delicious with seven-spice powder

🦀Karayaki
In addition to crab paste there is also crab meat and crab roe
Add quail eggs and mix well and cook into a paste
Quite sweet

🐮 Beef Udon
Very similar to other izakayas
Thinly sliced beef is as big as steak
The beef flavor is strong and not hard
Big bowls of udon

🍇Kyoma lactic acid
The sweetness and sourness are moderate
The quality is very good

🍇Kyoho Soda
Slightly sour and fragrant enough
It's very appetizing
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#Writer-in-Residence