Claypot Rice 🤤

Hing Kee Pot-stirred Rice, known as "Four Seasons Pot-stirred Rice" by Hong Kong people because it can be eaten 365 days a year, many tourists came here in the past.


1️⃣ Hing Kee Tea House

2️⃣ 15 Temple Street, Yau Ma Tei

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Post by 出走旅人 | Sep 4, 2021