Long-lost Hong Kong-style desserts

Sweet Sweet Dessert Specialist (Tsim Sha Tsui)
Shop 2, G/F, 5-6 Hou Fuk Street, Tsim Sha Tsui

After eating Nepalese dumplings with my friends, we looked around for dessert. We wanted to eat fresh yuxian, but there were too many people, so we went to Sweet Honey next door. I didn't expect a surprise!

Heart-shaped cake $62
Can never resist the temptation of melted heart, knowing it is sweet but still have to eat. This time the sweetness is moderate, very rich chocolate flavor, the cream is done well, the skin is thin and crispy on the inside, and served with vanilla ice cream, a classic and perfect combination of cold and hot!

Baked Black and White Chocolate Soufflé $62
I wanted to eat something related to stewed coconut, but the boss said there was no stock, so I chose to eat air, I have always thought that eating soufflé and eating air is no different. However, this time, the super cold ice cream plus the super hot soufflé melted together in the ロ. Ice and fire blend back, in the test of sensitive teeth, and rich chocolate.

Happy happy!
#givethanks #local tour #resident writer #parents and children

Post by Bulubuluchululu | Sep 16, 2021