Semi-buffet dinner from $218, all you can eat salads, appetizers, seafood, desserts

Last time I went to The Pont Café, which is perfect for taking pictures, this time I went to the top 13th floor of Langham Place to eat. The bar and Western restaurant on the 13th floor have delicious food and specialty cocktails.

This Bistro Bloom is located on the 13th floor of Langham Place. Order a main course and enjoy a semi-buffet, starting from $218

🌟 Semi buffet dinner
The semi-buffet offers salad starters, soups, cheeses, frozen seafood, and desserts.
The largest selection of salad styles, in addition to fresh salad vegetables, potato salad, beetroot salad, beetroot salad, Thai papaya salad, crab egg salad, sweet potato smoked duck breast salad, kale salad, potato salad, mayonnaise grilled pumpkin, Cold cut several hams with shrimp, mussels and mussels

The soup today is wild mushroom cream soup, thick texture with mushroom grains, rich flavor next door there are four cheeses can be eaten with scone biscuits.

Desserts include cheesecake, Tiramisu, and chocolate tart. Each piece is small. You can try a few more. The milk ice cream is smooth and milky. The Tiramisu is also good. The chocolate tart chocolate is very rich and not sweet.

🌟Honey-fed Pineapple British Pork Fillet $302
The pork fillet is very big, served with pineapple, mashed potatoes and vegetables. The pork fillet is fragrantly fried on both sides. The meat is thick and the sauce has a little sweetness. It's good.

🌟Garlic sliced thin sirloin steak with vanilla butter $318
Broiler steak I chose 5 percent cooked, fragrantly fried surface with vanilla butter, steak cut pink color, moderate thickness, fat is not very rich have served with mashed potatoes and vegetables

📍Bistro Bloom @bistrobloom
Shop 2, 13/F, Langham Place, 8 Argyle Street, Mong Kok

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