Teppanyaki in Shatin Five-star Hotel

This high-end Japanese restaurant is located in a five-star hotel in Shatin. It specializes in a variety of Japanese cuisine, including sushi, sashimi, Japanese cuisine and teppanyaki, and also offers a wide range of sake.
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The environment inside the store is spacious and comfortable, with a stylish Japanese style. The chef's bar allows you to appreciate the chef's craftsmanship, while the window allows you to enjoy the beautiful garden scenery around you. There is an independent VIP room, which is suitable for private parties or business.
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📍Takayama Hida A5 Wagyu for one person - $988/person
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The three homemade sauces are sesame garlic, seafood tomato black pepper and sashimi soy sauce, adding a fresh flavor to the ingredients.
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🔸Matsuba crab meat salad with Japanese yuzu vinegar
The fresh green salad is accompanied by sour and sweet fruit vinegar, and there are sweet cherry tomatoes and cucumbers, and the crab meat is so sweet.
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🔸Takayama Old Street Hida Wagyu Sushi
The marbling is fine and even, the raw beef is delicate and soft with a light aroma of oil, which complements the sourness of the vinegar rice. It is accompanied by yuzu pepper, bamboo charcoal salt and moonflower, and can be paired with crispy shrimp cakes.
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🔸Teppanyaki Yundan Milk Lobster
The milk lobster meat is more smooth, crispy, delicate and juicy, accompanied by the sweet and fragrant lobster head paste, plus the plump and melt-in-your-mouth sea urchin, bringing out the original sweetness.
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🔸Takayama Hida A5 Wagyu beef thick grilled (60g)
The beef flavor is more prominent, tender and slightly chewy, and the strong liquor is poured on it to release the aroma and enhance the freshness. It is also a visual enjoyment. It can be paired with garlic slices or mustard.
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🔸Takayama Hida A5 Wagyu Thinly Grilled (2 slices)
The fat is evenly distributed, and the thinly grilled beef is just right, charred on the outside and tender on the inside, with a fresh aroma of garlic slices, and a mouthful of the sweet aroma of fat. You can dip it in a little sesame sauce.
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🔸Plum salmon fried rice
The distinctly grainy fried rice is stained with golden egg drops and full of wok aroma, topped with sour and sweet plum sauce, and topped with crispy pan-fried salmon, which is tender and juicy and full of fish fat and sweetness.
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🔸Miso sauce
It has a strong bean flavor and is also made with ingredients such as white radish and kelp.
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🔸Stir-fried wild vegetables
Fresh green cabbage, carrots, sprouts and asparagus are crisp and sweet, balancing the greasy taste of meat.
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🔸Green Tea Red Bean Daifuku
The chewy Daifuku has a dense matcha filling and smooth cream. The red beans are sweet and soft, and there is also a sweet chestnut nectar.
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Sakurada Japanese Restaurant
Address: 3/F, Royal Plaza Hotel, 8 Pak Hok Ting Street, Shatin
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