Lai Chi Kok's hidden gem of high-quality and exquisite Cantonese cuisine. 🍴

Mother's Day is coming! Have you thought about how to celebrate with your mom? Why not go to Tai Kwun and have some tea and snacks together! Before Mother's Day, try out Tai Kwun's signature dishes:

🌬️ Fragrant Pomelo Jelly with Abalone
The frozen abalone is full of fairy spirit! When it is served, the whole plate is covered with mist, which is very beautiful! The abalone is tender and chewy, and the slightly sour and sweet pomelo at the bottom is very appetizing!

🥕 Pan-fried Parsnip and Swallow's Nest
It looks like a small carrot with a cute little grass on top 😂 There are some crab meat and swallow's nest inside, which are very nourishing! The bottom is super crispy with dried scallops!

🌕 Saffron Sauce Braised Crispy Fish Maw
This dish is quite special. The crispy fish maw has a crispy skin and a chewy texture inside! It is served with brown and red rice, and the saffron sauce is very delicious!

🍗 Crispy Garlic Chicken (Half)
The chicken is super crispy! The surface is covered with crispy rice grains, which are already crispy. In addition, the chicken skin is also fried to be super crispy, making a brushing sound when you bite into it!

🐟 Spanish Ham Steamed Garoupa Ball with Golden Egg Custard
The surface is covered with salty and fragrant Spanish ham, and the garoupa ball is very smooth and tender! The bottom is steamed lobster egg custard, which is rich in protein and feels slippery after eating!

🧡 Refreshing Pomelo Cake
The cake is shaped like a leaf, with a bright pomelo orange color and a fresh pomelo flavor!

🖤 Sesame Roll with Gold Foil
The sesame roll is slightly chewy with a rich sesame flavor~

📍 Tai Kwun (Lai Chi Kok)
10/F, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok

#TaiKwun #FamilyOuting #LocalTourism #HongKongAttractions #SummerFoodRecommendation #ResidentWriter #HongKongCuisine #LaiChiKok #LaiChiKokFood #Mother'sDay