Lai Chi Kok's hidden gem of high-quality and exquisite Cantonese cuisine. 🍴
by Mylittlegourmand
May 2, 2023
I passed by D2 Place and wanted to try this Spanish restaurant.
The nostalgic red brick walls and wooden open kitchen are full of Spanish flair💞, and recently the new chef from Spain, Javier Pérez Freire, brought a series of new dishes that blend the colors of the Mediterranean and Galicia!
💛Spanish small green pepper egg tart
The egg cake is cut into pieces and the egg is soft and tender. There are still many potato pieces.
The side dish of small green peppers is fresh and not spicy, and sea salt enhances the taste. It's simple and satisfying!
🥗Spanish Tomato Buffalo Cheese Salad
Spanish tomatoes are refreshing, fresh and sweet and sour appetizing, buffalo cheese is rich and smooth, both together, fresh and delicious!
❤️ Spanish squid stuffed with red pepper
Tender anchovies and garlic mousse stuffed with Spanish Piquillo red peppers, plus a rich tomato sauce, rich and multi-layered fish flavor, full of Spanish flavor!
🦐 Specialty Mediterranean Red Shrimp Thinly Sliced
The thin slices of red shrimp are fresh and tender, plus olive oil, onion and herbs enhance the flavor, fresh and fresh!
🐮 Signature Spanish Beef Tail Rice
The beef tail is stewed for 12 hours. It's super flavourful. The rich aroma of the soup penetrates into the rice. It's soft and boneless. The beef tail is gelatinous. It's delicious!
🥧Homemade almond cake
The almond aroma is fragrant, the cake is fluffy and moist, the sweetness is just right, the bite has a light nutty flavor, simple homemade flavor!
🍴Rustico
📍Shop G01, G/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok
@rustico.hk@peony1006 @callofcooking
#Rusticohk #Rusticod2place #SpanishCuisine #D2Place #Lai Chi Kok Food #Lai Chi Kok #Hong Kong #Hong Kong Food #Food #HK #HKFood #hkig #carol Food Gallery
Post by Carol Jai | Mar 7, 2025

















