Hong Kong Food Introduction - Food Garden ETC

Restaurant: Food Garden ETC
Address: Shop 303-304, 3/F, D2 Place 1, 9 Cheung Yee Street, Lai Chi Kok, Kowloon

Food to enjoy:

Garden salad ($88) with smoked salmon ($68)

The colorful salad includes cucumber, lettuce 🥬 and corn 🌽. The ingredients are fresh and the smoked salmon is plump and tender.

Crispy Fried Hokkaido Oysters 🦪 ($88)
The portion is quite large, with multiple oysters in one serving. The oysters are fried crispy and the meat is moist and smooth.

Fish and Chips ($88)

There were four pieces of fried fish in total, which were crispy and delicious, and the French fries were thick and soft, with a very good taste.

Spaghetti with truffle sauce, wild mushrooms and cream sauce ($148)

The truffle sauce is fragrant and rich, and the wild mushrooms are refreshing.

Carbonara Spaghetti ($148)

The sauce and cheese are rich in flavor and can easily make you feel full.
Seafood Linguine with Tom Yum Goong Sauce ($168)

There are springy fresh shrimps and clams, the Tom Yum Goong sauce is slightly spicy, stimulating the taste buds and appetizing but not so inedible, and the pasta is cooked soft.

8 oz. Beef tenderloin ($368) with foie gras ($80)

I ordered the medium beef tenderloin, which was fried until cooked through on the outside, while the meat on the inside was still tender and juicy. It was paired with the fatty foie gras, making it a rich main course.

Whole German Pork Knuckle ($268)

It's huge in size and full of surprises. The skin of the pig's trotter is fried very crispy, with a crisp sound when eaten, and the meat is salty and fragrant.

Hawaiian Handmade Pancake ($158)

One serving of six pieces, with thick cheese, ham and sweet and sour pineapple 🍍, very delicious.

Crab Meat Pancake with Avocado Sauce ($188)

There are also six pieces. The green avocado feels fresh and healthy, and you can eat some crab meat.

Environment: The decoration is simple yet unique, with stylish pictures on the wall and the lighting is a bit dim.
Service: There were two staff members and it was very busy during the evening rush hour.

#foodie #HongKongGoodPlaces