"Young Literary Man Enters the World of Van Gogh"

Today I went to the "Van Gogh Restaurant" in Causeway Bay with a friend for lunch 😬 A lift has been surrounded by many pictures 😍 There are also several photo spots 😎 I coincidentally chose a health package 😬 This package is made by a professional nutritionist 😬 Each food knows how many calories 👍 Suitable for friends who need to lose weight 🥰

Appetizers
The salad vegetables are fresh and crispy 🥗 You can freely add olive oil and salad vinegar 🥰

Main course
🦐 Italian Lightly Pan-fried Tiger Prawn Garlic Spaghetti 🍝
Hot and garlicky spaghetti 🍝 There are two big tiger prawns on top, fresh and sweet and refreshing 🦐 The spaghetti is very smoky and tender and very fragrant with garlic slices and olive oil 😍 I can't stop eating 🙂

🐟Fried California Herring Fillet Blood Orange Honey Juice with Italian Mixed Vegetables
I like the bite of herring fillet 😍 The master fried the fish fillet skin until golden brown and crispy and retain the fish's meat texture 😊 with blood orange honey juice to enhance the freshness 😎

🦐Seafood Platter +$58
Very fresh and affordable 😍 platter with three prawns 🦐 emerald snails and Creamy oysters 🦪 mussels 👍

🥚French caramel compote
Caramel burnt to char 😍 The compote is very tender and full of egg flavour 👍

beverage
Hot coffee ☕️ hot lemonade🍋

🏡Store Name: Van Gogh Kitchen (Causeway Bay)
📍Location: Room B, 2/F, Shing Wah Building, 451-457 Hennessy Road, Causeway Bay

🎖IG: Travel_foodie_Applee

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