The incredible roast pork leg

It's rare that my husband accepts an appointment to accompany me to lunch🤭
After eating, we went for a date and walk 👫

Bistro Hoi An located on the Gold Coast
The restaurant is filled with colorful lanterns🏮
There is also an outdoor seating

✨Vietnamese raw shrimp sashimi
Vietnamese tiger prawns have thick and firm meat and are bouncy
Served with dried onions and refreshing kumquat fish sauce🤤
It is full of savory flavor and very tasty

✨Hoi An Roast Suckling Pig
A must-try dish 👍🏼
Even the naughty other half praises them while eating 🤣
The suckling pig is slow-cooked for 8 hours beforehand, then roasted
The meat is tender, juicy and well seasoned. The skin of the suckling pig is super thin and crispy
The crunchy sound when cut 🤩 is incredible
Also served with lettuce 🥬 you can choose to wrap the suckling pork to enjoy
The sauce used is a racha seafood sauce with garlic and less spiciness
The dipping sauce has a very exotic flavor 👍🏼

✨French Goose Liver Sauce Fried Prawns
The shrimp is bigger than my palm 🤚🏼 The shrimp meat is crispy and bouncy
The shrimp meat is dipped in delicate and smooth foie gras sauce😋 The taste is rich
Served with French bread 🥖 dipping sauce, the taste is endless

✨ Stir-fried through cabbage with sambal sauce
The sambal sauce is rich in flavor, spicy accompanied by garlic and dried onions
The through cabbage tastes no residue 👍🏼 tender and green

✨Virgin Mango-Orange Mojito
This soda has lime, mint, orange and mango🥭
It matches the current weather, refreshing and quenching thirst

✨Purple Haze
There are cranberries, lemon, ginger soda, buttercup tea
The color is beautiful, sweet and seductive

Bistro Hoi An @bistrohoian.hk
📍Shop 1A, G/F, Gold Coast Shopping Centre, 1 Tsing Shan Road, Tuen Mun

#Tuen Mun #GoldCoast #Vietnamese Cuisine #Raw Shrimp Sashimi #Suckling Pig #Goose Liver Sauce #Stir-fried Chinese Vegetables #Tuen Mun Food #Gold Coast Mall #bistrohoianhk #ufoodhk #mamakol #mamablogger #foodiehk #hkfoodie #hongkongfoodie #influencerhk

Post by Siufuma | Sep 18, 2023

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