Mong Kok Special Taiwanese Mixed Noodles

"Mong Kok Upstairs Good Value for Money✨ Special Taiwanese Bibimbap"

George recently discovered a new upstairs Taiwanese restaurant in Mong Kok
The design of the restaurant is spacious and quite thoughtful
There are also affordable Taiwanese lunch sets

George ordered the oyster 🦪 fried and stewed pork rice for $68
and Crispy Salted Chicken🐔 Stewed Meat Bibimbap $65
Both were appetizers 🥗 and drinks 🥤
Add $10 to get a limited specialty drink

The appetizer was mango idyllic salad🥗
There is mango papaya salad inside with vinegar sweet and sour 😋
The oyster omelette is quite creative. It is rare to add okra 👍🏻
Salt and pepper chicken is not salty, freshly fried, crispy on the outside and juicy on the inside💦
After trying the dim sum rice and mixed noodles
George thinks the dim sum 🍜 is more special
The noodles used for bibimbap are Taiwanese knife noodles✨
The noodles are thin but very chewy and delicious😋
Ordered a glass of jasmine hair tip for the drink
A cup of Great Lake Strawberry Repair Milk Aiyu Candy
Aiyu candy goes well together
Overall good food 😋 and high value for money

✨San Gong Taiwanese Cuisine (Mong Kok)
1/F, Additional Commercial Centre, 2T, Sai Yeung Chai Nam Street, Mong Kok

#三公 #MongKokFood #tg31eatMongKok
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