Hong Kong is not just about dim sum.
by MayGrOOve
Sep 12, 2025
Today I went to a Korean barbecue restaurant in King Wah Centre in Mong Kok. The environment is spacious and comfortable, with booths, and it feels free and easy 😆
There is a self-service area, where you can take appetizers such as kimchi, sprouts, lettuce, and sweet radish, and you can also add the slippery egg batter 😛
Beef belly 🐮 $130
The beef belly is cut into thin slices, with a strong beef flavor and a good taste😍
Xilai BBQ 🐮 $130
The appearance is attractive, the shape is like a flower, the beef flavor is very strong, it tastes good 😛
Beef ribs 🐮 $130
The beef ribs are not tough when bitten, and the beef flavor and fat are also strong😋
Real marbled beef 🐮 $200
The meat is tender and juicy, with bright color and evenly distributed beef fat patterns. You can put the meat on lettuce and garlic slices for a richer taste😍
Overall score: 5/5
Taste: 5/5
Environment: 5/5
🎇 Xilai rare meat
🎈7/F, King Wah Centre, 628 Nathan Road, Mong Kok
@seorae.hk
#hkfoodlover #HongKong #hongkong #hkfoodie #foodiehk
#food #hkfoodblogger #foodblogger #hkgoodfood #hkfoodlover #hkfoodstagram #foostagram #hkfoodpic #hkfoodblog #hkigfood #hkigblogger #hkeat #hkrestaurants #Hongkongfood #foodreview #foodgoodfood #hkfood #foodphotography #Mongkokfood #Mongkokroastedmeat
Post by eateatlam | Dec 14, 2023























