👽 The God of Cookery Auntie "Tsim Sha Tsui｜High-quality and delicious Western and Thai FUSION cuisine"

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🔥 C̾r̾e̾a̾t̾i̾v̾e̾ ̾F̾u̾s̾i̾o̾n̾ ̾o̾f̾ ̾T̾h̾a̾i̾ ̾a̾n̾d̾ ̾W̾e̾̾̾t ̾C̾u̾i̾s̾i̾n̾e̾ @ 🌟 ASOK THAI GARDEN 🌟
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💁‍♀️ Pictures show the delicacies as:
Shrimp Cake with Lime Mascarpone Cream HKD 138
Yellow Curry Chicken with Roti HKD 116
Tom Yum Spaghetti with Giant Prawn HKD 158
Stir Fried Water Spinach with Belacan HKD 88
Mango Sticky Rice with Ice Cream HKD 68
Hat Yai HKD 108
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👽 This Western Thai FUSION restaurant is famous for its delicious food.
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🍹 Here are super many specialty COCKTAIL, chose "Hat Yai", favorite whiskey, a little red wine, honey, this combination is really amazing! It has a unique layering with a strong wine aroma, with the sweetness of honey and the freshness of lime zest.
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🍤 The starter chose "fried shrimp cake with lime cream cheese sauce", the shrimp cake is very bouncy, the outer layer is fried golden crispy, quite thick, with lime mascarpone cream, quite special.
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🥘 Seeing Thai food immediately wants to eat curry, try "Yellow Curry Chicken with Indian Pancakes" The chicken is quite tender, the curry sauce is rich and a little spicy. The pancakes are very chewy, and they are super delicious when dipped in curry sauce.
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🍝 I like this "Tom Yum Prawn Pasta" the most. The shrimp heads are big, the seasoning is great, and the tom yum flavor is particularly delicious. The pasta was quite bouncy with notes of lemongrass and lemongrass.
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🥬 The classic "Malayan stir-fried through cabbage", stir-fried very fragrant, does not feel old, Malayan sauce with a spicy flavor.
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🍮 For dessert, I tried the "Mango Glutinous Rice Cone", which is much more characteristic than ordinary mango glutinous rice. The glutinous rice is soft and has a coconut flavour, and the mango flesh is fresh and sweet. Served with coconut ice cream and a donut, it's a perfect match with mango glutinous rice!
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😌 This FUSION dish is really characteristic, and delicious, worth trying.
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📍G/F, 37 Ashley Road, Tsim Sha Tsui
📲 +(852)2559-7391
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