【#梅窝美食: Enjoy the sea breeze and eat seafood 🐟🌊✨】

Occasionally sensitive to seafood, I rarely went to the annual Mui Wo autumn trip with my boyfriend this week, so I ate it (now I'm itching...) This time we revisited the old place and had dinner at the deli market🥳. But when we went there, we found that "Shun Hing Seafood Restaurant" and "Hua Kee Seafood Restaurant" are too similar. We can't remember which one we ate last year

✍🏻 / Pepper and salt nine belly fish
💵Price: HK$98
🔘Delicious index: ❤️❤️❤️❤️❤️
The taste of nine-belly fish is really good, smooth, even after frying, it will not be dry, dip the suitcase sauce, very good 👍🏻✨ This dish for 2 people, the portion is a bit large, eat very guilty, at least more than half the plate is in my stomach 🙈✨ Pepper and salt is really delicious no matter how to cook, at least until now have not eaten disgusting pepper and salt dishes.

✍🏻 / Typhoon Shelter Fried Mussels
💵Price: HK$105
🔘Delicious index: ❤️❤️❤️🤍🤍
This haven is a bit different from what I imagined, I thought the garlic was fried garlic fruit, but his garlic is fried wet, however in my mind all garlic is very fragrant although garlic, but the meat shell of this dish is seriously separated, and feels some shell More than the meat, I always think it's easy to eat mussels outside, mixed with the empty shells together to fry, I hope this does not have it Overall, the taste is good, if you do not mind the average value for money, you can try the typhoon shelter flavor of fried mussels 💕✨.

✍🏻 / Dry fried beef river
💵Price: HK$65
🔘Delicious index: ❤️❤️❤️❤️🤍
Because I saw two masters in the restaurant frying things, frying like a lot of pan, so try this taste was not disappointed, pan enough, and just fried out ready to eat very fragrant, fragrant will not be too oily, the beef portion is still quite a lot, try to try🤤❣️

💵Bill Price: HK$306/2 people
🔘Overall deliciousness index: ❤️❤️❤❤🤍
🔘Restaurant Name: Hua Kee Seafood Restaurant (Lantau)
🔘Restaurant Address: Mui Wo Pier Deli Food Centre, Lantau Island

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Post by cowwww.food | Feb 15, 2022

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