I finally ate the egg tart I had been dreaming of🤤🥧

Day of following the review 🍮🥟
The first shop we went to was Cheung Hing Kee
It's a xiao long bao shop that makes it fresh in front of the shop. Before going to eat, we read the reviews that there would be a long queue, but on the day we went, there were only 2 of us, 555, so lucky 😂 It might be because we went early. I recommend going around 9 am so there won't be a queue. We tried two flavors: truffle and original (if I remember correctly 😅). Both flavors are similar, the only difference is the truffle smell. Be careful when eating, I bit and the juice squirted all over the shop 555555
💰 Price: 200-300 baht / 4 pieces
💞 Reason for recommendation: Delicious and a famous shop, I want everyone to try it
🏖️ Environment/Facilities: Near the train station
And you can pay via True Money
After eating, we walked to 🏃🏼♂️
The second shop, Bakehouse, intended to buy egg tarts here to take back. When we arrived, we waited in line for about 45 minutes. They put up a sign that it was sold out. My heart almost broke🥹 In conclusion, I missed eating at this shop😂
(For those who are not in a hurry, you can order with the shop and bring the receipt to receive it the next day.) Then we walked a little bit to🏃🏼♂️🏃🏼♂️
Shop number 3 Hashtag B I didn't expect anything from this shop, so I went to queue up and tried it, so I got 3 boxes. This shop's egg tarts are so delicious, I'm addicted. The tart dough is like a croissant, thick, crispy, not chewy. Even today, I still want to go to Hong Kong because I want to eat egg tarts 555555
💰Price: 18-30HKD/piece
📍Address: Every shop we went to is in Tsim Sha Tsui
🕰️bOpening hours: Every shop recommends going early in the morning so you don't have to queue for a long time and don't risk running out of food.
The last picture is an extra because this is a food stall that I'm really amazed by. When I ordered it, I didn't think it would be delicious, but the taste was just right. It might be because I like it bland, so I like it especially even though it's just flour + scrambled eggs + spam. Let's just say it's good!!!!!
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Post by Itsmeponsuda | Oct 9, 2024