Popular new Zhejiang cuisine🎋Must try the signature Longjing roasted chicken

I ate at a green tea restaurant 🫖 when I went back to mainland China
I didn't expect to enter the Hong Kong market, so I opened a branch in Hilton Causeway Bay
The decoration is mainly new-style Zhejiang cuisine with Chinese minimalist style
🎋Bamboo forest mainly, great for photography~

Of course try the signature dish~✨Longjing Roast Chicken
Cook the three-yellow chicken with Longjing tea. After the golden roast chicken is served, cut it into pieces
The crust is golden brown and crispy, the chicken is tender and juicy~
Infused with a faint Longjing tea fragrance🤤

Another excellent ~ vermicelli wrapped shrimp🦐
Improvised cooked prawns are refreshing and hot
The vermicelli is where the essence lies. Suck the sauce and mix it with the onions. It's very tasty😋

Hong Kong's exclusive Dongpo veal
Generally, pork is mostly used in Dongpo meat, but this time it is mainly beef, which is a surprise~
The beef is soft and tender, and the sauce is rich and flavourful!
It's a bit like the melt-in-your-mouth texture of Dongpo meat🤤

The appearance of Jiangnan Dingsheng Cake is very special
Four colored pastries contain different fillings, the taste is more real!

Black truffle beef fried rice tastes a little like fried glutinous rice
The stir-fried is dry and delicious~ There are plenty of beef cubes, and every bite has a rich taste🤓 You might as well try it!

Green tea restaurant
🫖12/F, Hilton Plaza, Causeway Bay

#HongKongFood #FoodGuide #CausewayBayFood