Peninsula Lucky Snake New Year Series
by Foodie Cyrus
Jan 5, 2025
ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ
A low-key luxury omakase! The divine Edo-mae sushi 🍣 hidden at the Peninsula Hotel
🌟Ingredients preferred
• Mullet white seeds with black truffles
Beautiful combination! The melting white seeds with black truffle aroma, rich but not greasy, with salt flowers are just right ~
• Box crab (female matsutake crab)
The proportion of crab roe is super high! Golden creamy crab paste, intoxicatingly fragrant, every bite is the ultimate enjoyment!
• Peony shrimp tatar
The freshness is off the charts! Crispy shrimp meat with sweet lobster tomato jelly, caviar and basil leaves, full of layering!
• Red abalone
Direct delivery from Yamaguchi Prefecture! Fresh and rich, with creamy and tender bacon liver sauce, perfect✨
💫Must try sushi🍣
• Ready-made flower bamboo shrimp sushi
The master handles live shrimp on the spot and makes it. The freshness is off the charts!
• Roasted Da Toro
The fragrance of oil overflows! Melts in your mouth! Invincible richness!
🍨A must-try for dessert lovers
• Black Zhilin Chocolate
The overly rich sesame flavor with dark chocolate, can't stop ~
• Soy Milk Frozen Fuku Bag
Full marks for creativity! Crispy Fuku Bag with smooth soy milk ice cream, a must-try for taking pictures!
- Omakase $2680+10%
- Reservations are recommended two weeks in advance
A complete feast of sight and taste! Definitely worth the price of admission! Remember to mark or wait for someone to treat you! 🤣
ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ
Kushi Sen
📍Shop BW1, BW3 & BW5, B1 Floor, Peninsula Hotel, Causeway Bay Road, Tsim Sha Tsui
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#Tsim Sha TsuiFood #JapaneseCooking #Sushi #omakase #HongKongFood #Check-in #hkfoodie #foodie #japanesefood
Post by Gettingfatwcc | Dec 6, 2024























