90-minute hot pot buffet

Lau Yiu Yiu now has hot pot all-you-can-eat. For lunch, I chose the all-you-can-eat at $348/person at a mid-to-upper price range. The meats include American beef tenderloin, black pork tenderloin, American ribeye, specialty black pork, and grain-fed beef shoulder.

The two soups chosen, the fresh tomato rich soup is sweet and sour and appetizing. Hong Kong-style satay soup is rich and layered, with enough peanut flavor and moderate spiciness.

Meat American beef tenderloin fat distribution evenly. Black pork belly is a key recommendation, moderately fat and lean, the soup is fat but not greasy. The American ribeye and grain-fed beef shoulder are also good, and the special black pork is fresh.

Seafood ordered shrimp, mussels. Other ingredients ordered beef bone thick sauce beef balls, refreshing fishballs, fish skin dumplings, leek dumplings, corn, fried sauce bells, fried fish skin.
The prawns are fresh enough, and the meat is crispy and sweet. The mussels are fat and fresh, with no sandy taste. The beef bone broth of the beef ball has a rich flavor. The fishballs are bouncy and refreshing, and the fillings of fish skin dumplings and leek dumplings are solid enough. The fish skin is crispy.

📍Lau Yishou Chongqing Hot Pot
Shop UG-37, UG Floor, Another Town, 80 Dazhi Road, Kowloon Tong

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Post by Starrychow | Jan 2, 2025