All-you-can-eat seafood hotpot

Finally booked the popular ready-to-eat live seafood all-you-can-eat restaurant, really super difficult to book 🫢 all-you-can-eat live seafood 🦀🦐 weekday dinner plus an average of $ 300 per person or so, holidays will be more expensive dd, afternoon time all you can eat four hours, evening all you can eat two hours!

When you enter, you will see the big L-shaped seafood area. Once you sit down, there is already a bucket for you to mix seafood. There are scallops, prawns, three-point crab, bacon, Eastern wind snails, and shrimp🦐. Is it really free to mix? After mixing, let the shopkeeper clean and chop the crab🦀 He will give you a sign, turn around and get the sign back to claim your own bucket of seafood😂 Seafood is clean and hygienic!

There are too many seafood, so I ordered the Crab King Seafood Hot Pot to match so much seafood🦐🦀

In terms of meat
All you can eat Australian M5 Wagyu beef 🐂 American beef shoulder 🐮 Australian lamb slices 🐐 American pork plum 🐖

The garlic baked oysters are recommended for cooked food, they are fragrant and big😋

There is too much food in the buffet area
A variety of wine and snacks, Chinese, Western, Japanese and Thai everything
There are also roasted durian 🤤 all kinds of fried food
On the other side there are hot pot ingredients, a variety of vegetables and meatballs directly from Taiwan; there are large oysters 🦪 noodles

Desserts are diverse
QR code has stewed papaya, fried durian, many Chinese and Western desserts and desserts in the buffet area, must-eat movenpick ice cream, and a variety of ice cream ice cream bars to eat 😋

Buffet drinks area
Sake, plum wine, beer, a variety of homemade teas, fruit liquor, soft drinks, hot and refreshing drinks. .

🦀Chihai Seafood Seafood Hot Pot All-You-Can-Eat (Kowloon Bay)
📮Address: Shop S154, S162 and S155-S158, 2/F, Aus Shopping Centre, Phase 3, 77 Niu Tau Kok Road, Kowloon Bay

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#HongKongfood #food