👽 The God of Cookery Auntie [Central｜Authentic Argentinian Steak Specialty Store]

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🥩 For good steak you think of this @🌟La Parrilla Steakhouse🌟
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💁‍♀️ Image showing the food:
Hokkaido scallops in oil and vinegar sauce HKD 168
Grilled lamb rack HKD 358
Grass-fed ribeye steak HKD 418
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👀 If you want to eat beautiful steak, immediately think of this Argentinian steak specialist.
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🥗 First is the "Hokkaido Scallops in Oil and Vinegar Sauce", with cucumber and coriander sauce, green chili, and crushed black olives, showing a fresh seafood flavor and unique taste. This dish combines different seasonings for a delightful delicious enjoyment. A really appetizing appetizer.
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🥩 When you come to an authentic Argentinian steak restaurant, you have to choose the steak for the main course. We chose grass-fed "rib eye steak" from Argentina, ripened in one month, about 300g. The most important thing is that the ingredients are good, the master controls the heat well, and the meat remains tender and juicy.
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🍖 Also ordered "grilled lamb rack", this is absolutely high juice, fat and lean evenly, thick cuts are kept tender to incredible, very JUICY!
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😋 It is rare to have a restaurant that focuses on authentic Argentinian steak, not to mention the high quality of beef, excellent selection of ingredients, large portions and delicious, you can try it if you have the opportunity!
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📍1/F, Ka Siu Building, 77 Wenham Street, Central
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