Popular Japanese all-you-can-eat caviar restaurant in Mong Kok

This popular Japanese all-you-can-eat restaurant is located in the Royal Plaza Hotel in Mong Kok, close to Mong Kok East Station. It offers a variety of Japanese cuisine, even all-you-can-eat caviar.
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The environment inside the restaurant is spacious and comfortable, with stylish and simple Japanese wood as the main feature. It is suitable for large gatherings, and it is recommended to make reservations in advance.
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📍All-you-can-eat dinner - $358/person
Discount period after 8:30pm
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In terms of new products, the roe of sturgeon caviar is dark and medium-sized, with a smooth and delicate taste; the smoked mackerel is particularly delicious in winter, delicate and soft; the pine crab meat and crab roe tofu are sweet and fragrant; the avocado crab meat pancake is smooth and has a good texture.
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For sashimi, the snow crab legs are tender, sweet and juicy; the kingfish is oily and fragrant; the tuna belly is so fatty that it melts in your mouth; the hamachi meat is thick, tender and rich in gelatin; the salmon is fat but not greasy; the scallop is crisp and sweet; the fresh scallops from Hokkaido are pure and sweet; the sashimi is salty and fragrant; the Thai tiger prawns, sea red shrimps, sweet shrimps and red shrimps are smooth and chewy.
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For cooked food, the aroma of Huadiao drunk abalone highlights the freshness of abalone; the braised abalone with flower mushrooms is soft and chewy and tasty; the Sichuan-style oysters are crispy and a little slippery; the hall-level teppanyaki foie gras thick French toast is rich and sweet; the sweetness of miso in Xijing-style grilled flounder balances the fish oil; the Kabayaki eel has a sweet and salty sauce aroma; the honey-glazed crispy eel is crispy on the outside and soft on the inside; the grilled ox tongue is soft and juicy with a peppery aroma; the grilled seven-flavor dried cod is extremely crispy.
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In terms of sushi, the crispy sweet shrimp has a unique sticky texture; the salt-grilled leftover fish has a refreshing and sweet rich fish fat; the black truffle cheese king crab stick is dense and firm with a hint of fragrance; the soy sauce-grilled silver cod is sweet and delicate; the spicy grilled salmon balances the greasy feeling.
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The tempura is crispy and not greasy, the king crab sticks are plump and tender, and the shrimps are smooth and elastic.
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For desserts, in addition to a variety of homemade desserts and soft serve ice cream, there are also famous brand ice cream bars such as Lotte, Milk Top, Häagen-Dazs and Mövenpick. Among them, the most favorite is the Super Coconut Bird's Nest Stewed Egg White, which has the fragrance of coconut and egg white, sweet, nourishing and healthy.
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For drinks, there are a variety of homemade juices, soy milk and cold brewed tea, as well as a variety of canned and bottled drinks, including alcoholic drinks, and hot drinks are also available.
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Temple·Daikiya TONO DAIKIYA
Address: 2/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok
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