[Tuen Mun Food] Michelin-recommended handmade pasta "JEP"｜A hard-to-find plate of snow crab roe risotto and red shrimp handmade pasta 🍝 "Book early!" ⚠️

[Tuen Mun Food] Michelin recommended handmade pasta "JEP"｜A hard-to-find plate of crab roe risotto and red shrimp handmade pasta🍝

"Book your seat early!"⚠️
This is what I want to tell you most at "JEP by INVOLTINI" in Tuen Mun. This Michelin-recommended handmade pasta shop is hard to get a seat at, and today I finally had the chance to taste its charm.

Appetizer: "Parma ham salad" 🥗 is just the right start. The salty and fragrant ham is paired with fresh vegetables, which is simple but shows the original flavor of the ingredients. Particularly worth mentioning is the soup of the day, "Tomato Soup" 🍅, the rich sweet and sour taste instantly awakens the taste buds.

Bread surprise: the idea of ​​balsamic vinegar butter
The sourdough bread 🍞 and French butter bread 🧈 provided by the store have shown their skills: the sourdough has a perfect texture with a crispy outside and soft inside, and the butter bread has a fragrant aroma. But the most amazing thing is the homemade balsamic vinegar butter that comes with it. Spread it on the warm bread, the aroma of vinegar and milk melts in your mouth. This creative combination is worth a special trip to try! ✨

The main dish is here: "Matsuba crab roe risotto"🦀 is definitely a double enjoyment of vision and taste. The golden crab roe is rich and delicious, and it is perfectly combined with the creamy Italian rice. You can taste the sweetness of the snow crab in every spoonful. The store’s signature dish “Handmade Spaghetti with Spanish Red Shrimp” 🍤 showcases the perfection of handmade pasta. The noodles are chewy and coated with red shrimp paste. The freshness of the seafood is brought to the extreme. No wonder it has won the favor of Michelin. 👑

Special drinks and desserts: a perfect ending
In the sultry afternoon, the refreshing mint aroma of "Virgin Mojito" 🍹 and the sweet and sour fruity aroma of "Passionfruit Lime Soda" 🍋 cool down the meal. The last "Sunflower Popsicle" 🌻 is so cute that you don't want to eat it! The strawberry-flavored sunflower-shaped popsicle is not only great for taking photos 📸, but the sweet and sour taste also brings a sweet ending to this lunch.

#Tuen Mun Food #Michelin Recommended #Handmade Pasta #Hong Kong Food Exploration #JEPbyINVOLTINI #FoodieDiary

Post by 小森日記KOMORIDIARY | Apr 22, 2025