"Shrimp Soldiers, Crab Generals, and Wagyu Feast" Unlimited Oysters

The restaurant specializes in seasonal modern Japanese cuisine with frequently changing dishes.
This time, they are launching the Shrimp Soldiers, Crab Generals, and Wagyu Dinner, featuring a variety of fresh seafood dishes, including the rare charcoal-grilled drunken zebra mantis shrimp, and A5 black-haired Wagyu shabu-shabu to savor the melt-in-your-mouth happiness.

Unlimited refills of Japanese oysters in the set
From Hyogo Prefecture, Japan, perfect for those who enjoy the fresh sweetness of Japanese oysters without an overpowering seawater taste.

Chilled seafood platter
(New Zealand green-lipped mussels, oysters, jade whelks, fresh shrimp)

Charcoal-grilled drunken zebra mantis shrimp or peacock mantis shrimp (depending on availability)
The rare drunken zebra mantis shrimp is soft-centered; one sip is incredibly fresh and sweet, with a hint of Huadiao wine aroma.
Peacock mantis shrimp has slightly softer meat than lobster but is irresistibly sweet!

Crab roe and crab meat rice bowl
Full of ceremony—lift the plastic edge, and the hairy crab roe waterfall pours down, extremely fresh, with crab meat and roe adding texture and enhancing the flavor.
A must for crab lovers!

Hairy crab shell grilled with toast
Mixing rich and sweet crab roe, miso, crab roe, and crab meat, served with crispy toast for an excellent texture!

Charcoal-grilled skewer platter
Corn, chicken thigh skewers, pork asparagus rolls, homemade chicken cartilage sticks

Wagyu Shabu Shabu
Three large slices of A5 black Wagyu per person, not too thin, tender and melts in your mouth. The texture is pure happiness—this is how delicious Wagyu should taste. Served with a vegetable platter to balance the dish.

Free flow drinks:
Sapporo Draft Beer / Sake / Various soft drinks

15% off offer (120 minutes) all-inclusive price
Sunday to Thursday after discount: $768 per person
Friday to Saturday after discount: $796 per person

#OysterBar
Shop A, 2/F, The Nate, 176 Nathan Road, Tsim Sha Tsui

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