Korean Cuisine

First, we ordered the squid ink octopus risotto 🐙. The octopus was chewy, the rice creamy and full of squid ink flavor, very authentic Korean taste.

Then we had a half portion of Jeju citrus boneless fried chicken 🍗. The fried chicken skin was crispy, the meat tender, and the most special was the citrus sauce, sweet and sour.

The meat sauce tteokbokki combined Italian meat sauce with Korean stir-fried rice cakes. The rice cakes were chewy and springy, the meat sauce rich and flavorful, very creative and surprisingly well matched, making it hard to stop eating 😋

Dessert time! Pistachio honey waffle 🧇 The waffle was crispy outside and soft inside, with rich and smooth pistachio sauce, plus caramel crunch.

For drinks, the early summer green tangerine yuzu soda was refreshing; the juicy grapefruit lemon soda was full of fruity aroma, sweet and sour to quench thirst, both drinks were delicious.

📍Terrace in seaside
Shop 922-923, 9/F, Times Square, 1 Matheson Street, Causeway Bay

#KoreanFood #koreanfood #Pistachio #PistachioWaffle #hkfoodie #Foodie #HongKongFood #CausewayBayEats #TimesSquare

Post by Starrychow | May 16, 2025