Wan Chai Izakaya Birthday Plate Celebration

One of the branches of this internet-famous izakaya is located in Wan Chai, specializing in seasonal seafood and Japanese cuisine, with fresh daily air shipments directly from a Tsukiji fish merchant in Japan. The exquisite birthday plate service is the most popular, perfect for dates or celebrating special occasions.
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The interior is spacious and comfortable, decorated mainly in stylish black tones, with sake bottles and hanging paintings full of Japanese flair.
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Free birthday plate service is available, with limited daily slots, so be sure to book in advance.
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🔸Black Truffle Salmon $28/2 pieces
The salmon has distinct marbling and rich fat, lightly seared to bring out the fish oil, with a slightly crispy exterior and a fragrant truffle salad dressing aroma.
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🔸Sea Salt Lightly Seared Nakaochi Tuna Belly - $48 each
The medium fatty tuna belly is covered with delicate fish oil patterns, lightly seared to release a fragrant oil aroma, fresh and sweet, almost melting in your mouth.
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🔸Golden Boat - $65/2 pieces
Sweet tofu skin wraps diced salmon with a firmer texture, sprinkled with salad dressing and crab roe.
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🔸Whole Sea Eel - $45 each
The extra-long star eel has a crispy skin, with tender and delicate fish meat inside, slightly sweet and fresh, coated with a sweet and salty kabayaki sauce.
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🔸Sea Urchin Dragon Pearl Roll - $148
The roll contains smooth, melt-in-your-mouth sea urchin with a light ocean freshness without fishiness, creamy and delicate minced tuna belly rich in fish oil flavor, and creamy soy-marinated egg yolk with a strong egg yolk aroma and savory taste.
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🔸Mentaiko Chicken Wings - $65/2 pieces
Biting into the snowy white chicken meat reveals tenderness and juiciness without dryness, with mentaiko that is spicy but not hot and very flavorful.
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🔸Saikyo Grilled Black Cod - $118
The sweet and salty miso flavor of the Saikyo sauce perfectly balances the rich fish oil aroma of the black cod, with fresh, sweet, and tender fish meat.
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🔸Salt-Grilled Sendai Aged Beef Tongue Core - $128
The core of the beef tongue has less fat than the root, with a crisper texture. Aging makes it softer and juicier, enhancing the beef flavor. Grilled to a crispy outside and tender inside, the thick cut offers a great chewy texture.
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🔸Grilled Chicken Cartilage Skewers $58/2 skewers
Golden and crispy chicken cartilage is not greasy, with a crunchy texture and a hint of savory flavor.
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🔸Chocolate Lava Cake - $78
It features a Minions movie poster with three characters adorably naked. The cake is crispy on the outside and soft inside, oozing rich chocolate sauce when cut open, with a strong nutty flavor balanced by the sweet and sour strawberries to offset richness.
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🔸Hokkaido Mille Crepe Vanilla Cake - $38
The mille crepe cake has rich layers with very soft crepe layers, each filled with smooth and delicate cream.
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Harvest House Sushi Sashimi & Sushi Specialty Store
Address: 1/F, 83 Wan Chai Road, Wan Chai
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