Wagyu King’s Paradise and Wagyu Kappo in Central

This Japanese restaurant located in Central specializes in dishes made with the champion-grade "Oda Wagyu" directly sourced from Kagoshima, paired with a variety of fresh, high-quality ingredients to create exquisite and premium dishes. Besides chef’s specials, there are also many A La Carte options available.
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"Oda Wagyu" 🐮 is a premium wagyu raised in Kagoshima, fed with natural feed and raised in excellent conditions, resulting in exceptionally high-quality meat with minimal fat. Additionally, the restaurant uses the award-winning 🥚 "Japan’s No.1 Kodawari Egg," which contains 30 times the vitamin E of regular eggs and has a smooth texture that you’ll love at first bite.
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🩷Oda Wagyu Hitsumabushi
Oda Wagyu Hitsumabushi $450
This wagyu rice dish is full of surprises, with the rich aroma of Oda Wagyu and the chance to enjoy 4️⃣ different layers of flavor. First, divide the rice into four portions and savor the original taste. The second way is to add wasabi and other condiments for a richer flavor. The third way is to add the Japan’s No.1 Kodawari Egg, making the beef rice creamier and smoother. The final way is to add a rich bonito broth, each method offering a unique experience.
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🧡Charcoal Grilled Tenderloin with Vegetables
Charcoal Grilled Tenderloin with Vegetables $200
Using the most tender part of the beef, the tenderloin is soft and juicy, paired with a variety of fresh seasonal vegetables, sweet and salty miso, seaweed, and more for a rich layering of flavors.
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💛Oda Wagyu Sukiyaki (Small Size)
Oda Wagyu Mini Sukiyaki with Japan’s No.1 Kodawari Egg $180
Using sirloin and chuck cuts of Oda Wagyu, rich in fat and full of beef flavor, cooked in Kansai-style sukiyaki sauce that is sweet and delicious. Served with onions, shiitake mushrooms, and the premium Japan’s No.1 Kodawari Egg for a truly satisfying meal.
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💚Pan Fried Foie Gras
Pan Fried Foie Gras $160
Pan-seared foie gras with rich aroma, crispy on the outside and soft inside, served with crispy toast to balance the richness.
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🩵Charcoal Grilled Lean Beef Yukhoe
Charcoal Grilled Lean Beef Yukhoe $140
Using rare lean beef cuts for this raw marinated beef dish, the meat is firm and flavorful, enhanced by the addition of a raw egg for extra creaminess.
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💙Charcoal Grilled Beef and Vegetables Roll (4pcs)
Charcoal Grilled Beef and Vegetable Rolls (4pcs) $120
Tender and flavorful beef wrapped around crunchy vegetables, perfectly balancing the richness, served with garlic sauce and yuzu sauce for a distinctive taste.
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💜Roast Beef Pinchos
Roast Beef Pinchos (3pcs) $88
Roast beef paired with tomato, olives, cheese, and bread, made into a Spanish-style snack, with a Japanese samurai sword skewer in the middle, full of Japanese flair.
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❤️Corned Beef with Cream Cheese
Corned Beef with Cream Cheese $88
Salty corned beef paired with creamy cheese, full of savory flavor, best enjoyed with toast for an irresistible combo.
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🤎Roasted Green Tea (Shizuoka) 350ml $116
Premium Shizuoka roasted green tea, full of aroma, perfect for cutting through richness.
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📍Wagyu Kappo ODA
Shop 2A, 1/F, Man Nin Building, 48 Queen’s Road Central, Central
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