Exquisite Specialty Dim Sum Platter Preview

Regular dim sum is something you eat often! But have you tried these exquisite and unique dim sum? The shop is located in Causeway Bay, with its own branded boutique at the entrance. The interior is spacious and uniquely decorated.

[ Dragon Feast ] $72: Sauerkraut Fish Phoenix Eye Dumplings - full of spicy flavor, made with sauerkraut and fish, very rich in taste; Crab Roe Spinach Shrimp Dumplings - paired with fresh spinach, bursting with seafood flavor; Bamboo Shoot Shrimp Dumpling King - sweet bamboo shoots perfectly match the shrimp, with thin and translucent dumpling skin; Salted Egg Yolk Cuttlefish Siu Mai - be careful of the juicy filling, salted egg yolk combined with cuttlefish offers a rich texture; Truffle Wild Mushroom Crystal Dumplings - thin skin with generous filling, strong truffle aroma, lots of filling, a delightful surprise; Pandan Sesame Peach Buns - cute green peach shape with a fragrant pandan flavor.

[ Hong Kong Original Flavor 2.0 Siu Mai Platter ] $72: Preserved Vegetable Braised Pork Siu Mai - rich and tasty preserved vegetable braised pork flavor; XO Sauce Scallop Siu Mai - spicy aroma enhances the scallops, thin skin with plenty of filling; Tai O Shrimp Paste Cuttlefish Siu Mai - cuttlefish paired with rich shrimp paste, very unique; Ginger and Salted Fish Siu Mai - salty aroma of salted fish combined with shredded ginger, distinctive and layered; Cilantro Water Chestnut Siu Mai - crunchy water chestnuts with cilantro, fresh and not greasy; Spicy Chicken Cartilage Siu Mai - crispy chicken cartilage with spicy flavor, rich and appetizing texture.

[ Crispy Prosperity Red Rice Rice Roll $52 ] - The outer red rice skin is thin and crispy, with a fried strip wrapped around a shrimp inside. The outer layer is topped with salad dressing and served with three kinds of sauces. The favorite is the spicy sauce in the middle.

[ Dragon Fried Platter $78 ]: Dragon Taro Puff - shaped like a mooncake, crispy outside and soft inside, filled with surprises; Bite-sized Salty Dumplings - thin skin with plenty of filling, chewy texture; Shredded Radish Puff - crispy outside and tender inside, sweet shredded radish with a crispy crust; Tai O Shrimp Paste Fresh Squid Roll - netted skin fried crispy, fresh squid paired with Tai O shrimp paste, rich salty flavor.

For dessert after dim sum, we ordered [ Imperial Osmanthus Jelly $28 ] - the rose-shaped osmanthus jelly is exquisite, sweet and tasty with a light floral fragrance.

Restaurant: Dragon Dim Sum
Location: 2nd Floor, Po Hon Building, 24-30 Percival Street, Causeway Bay

Foodie

Post by SukiSuki Yeung | Jun 22, 2025