The Largest Aquarium Restaurant in Hong Kong

🍽 Neptune’s Restaurant 🍽
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🌊 The Largest Aquarium Restaurant in Hong Kong 🌊
Enjoy watching the fish 🐠🐟🦈 while savoring delicious food 😋
Recently launched a 🆕 brand new menu "Taste the New Classics" 🆕
We invited Chinese culinary master 👨🏻🍳 Chef Yin Dagang as guest executive chef
Introducing a variety of limited-time new dishes ❣️ combining traditional classics with premium Japanese ingredients, bringing nostalgic flavors a fresh twist 🤩
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▪ Exquisite Appetizers
▫️ Pan-fried Dumplings with King Prawns: Using whole, springy Australian prawns 🦐 mixed with egg batter, served on golden crispy toast 🍞 for a double texture delight 💫
▫️ Sesame Sauce (Japan) Pumpkin 🎃 • Carrot 🥕 • (Japan) Chinese Yam
▫️ (Japan) Lily Fresh Mushroom with Shrimp 🦐
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▪ Soup
▫️ Fish Maw Stewed with Partridge Soup
A nourishing stew 🍲 with beauty-enhancing fish maw, great for skin and body health 💪🏻
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▪ Main Courses
▫️ Deluxe Fortune Chicken (*Preparation time required, please order 2 days in advance 🙇🏻♀️)
A luxurious version of the traditional Zhejiang dish "Beggar’s Chicken" ✨
Wrapped in a "golden mud shell," accompanied by golden mallet and scissors
Wrapped with fresh lotus leaves and butter paper, sealed with clay, then baked for 3 hours 🔥
The Sanhuang chicken 🐔 is rich in flavor, filled with precious ingredients (fish maw • sea cucumber • abalone • shiitake mushrooms...)
When the chef cuts it open, steam and aroma burst out 😳 All ingredients are deeply infused with flavor, very delicious 🤤
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▫️ Stir-fried Japanese Wagyu Lettuce Wraps
Crisp lettuce 🥬 filled with fatty Japanese A3 Wagyu beef 🥩, lotus root bits • carrot bits • celery bits • shiitake bits... stir-fried to a fragrant, rich texture 🤓
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▫️ Crispy Stuffed Partridge with Shrimp Paste
Crispy and non-greasy on the outside, the stuffing (shrimp paste • Japanese scallops) is smooth and springy, not dense 😝
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▫️ Fresh Lotus Leaf Steamed Kirin Fish
Steamed with fragrant lotus leaves. Sea bass fillet 🐟 paired with savory Jinhua ham and springy chicken mushroom, steamed to 80% doneness, then topped with broth to finish cooking. The sea bass is tender and smooth 😚
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▫️ Alaska Crab Meat Soup with Blanched Vegetables
Crab meat 🦀 is fresh and sweet, served in generous chunks. Highlight ❣️ not shredded, but chunky, paired with tender spinach.
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▫️ Ginger and Scallion Kagoshima Char Siu with Thick Noodles
Thick noodles coated with sauce, rich in oil fragrance and aroma 🍜
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▪ Dessert
▫️ Homemade Almond Tofu with Fresh Fruit and Crispy Fried Milk
Highly rated by Hong Kong people for desserts, not too sweet 😎 served with fresh fruit FreshFresh 💦
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🍽 Neptune’s Restaurant (Ocean Park)
📍 Restaurant Address: Ocean Park’s Dreamland Water City Ocean Wonders
⏰ Opening Hours: 11:00 - 21:00
📞 Phone: 3923-2161 / 3923-2323
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Gourmet Food
#OceanPark