The Platter at Vibe Hotel Tsuen Wan

This restaurant is located in Vibe Hotel Tsuen Wan, offering semi-buffet lunch and dinner from Monday to Friday, and full buffet lunch and dinner on Saturdays, Sundays, and public holidays.
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The interior is spacious and comfortable, with staff replenishing food and maintaining hygiene in the buffet area, plus many live cooking stations. If you enjoy photography, you can visit the outdoor Grazzi Garden at UG.
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Booking through the official website grants an exclusive 30% discount.
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📍 Neptune Feast Buffet Dinner - Original price $588/person
6:00 PM to 9:30 PM
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Creamy butter and white wine Boston lobster
Using a ticket system, place the designated table card into the collection box, and staff will serve you promptly to save time. The Boston lobster is large and plump, with firm and chewy lobster meat, meaty claws, and flavorful lobster roe.
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For chilled seafood, there are king crab legs full of ocean freshness; bread crab is tender and sweet with rich crab roe; white shrimp is smooth and bouncy; blue mussels are sweet and sand-free; jade whelk is fresh and crisp…
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For oysters, the chef shucks fresh live oysters on the spot, which are tender with crispy edges and a strong seawater flavor.
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Assorted sashimi includes salmon, snapper, Argentine red shrimp, squid, surf clam, ark shell, and tuna… Among them, the Argentine red shrimp is my favorite, comparable to botan shrimp with rich flavor.
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Meat options include grilled whole grain-fed ribeye steak with evenly distributed marbling and rich beef aroma; grilled lamb saddle is fatty but not greasy, tender and not gamey.
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Robatayaki features abalone, scallops, mussels, shrimp, shichimi chicken wings, sausages, pineapple, and eggplant, grilled to order and never dry.
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Hot dishes include stir-fried giant grouper balls with colorful peppers and jade, crispy and gelatinous; black pepper crab with spicy aroma; golden prawns with salted egg yolk texture; steamed seafood sticky rice in bamboo basket with huadiao wine, soft and fresh; Japanese tempura, golden and crispy without greasiness…
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Appetizers include a flavorful ham platter and assorted cheese platter.
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Soups include French seafood bisque with shrimp and crab freshness, light and not greasy.
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Beverages include various canned drinks, orange juice, black tea, tea bags, coffee, and more.
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Desserts include a variety of Western cakes and fresh fruits, plus a DIY waffle station where you can make waffles crispy on the outside, soft inside with egg aroma, and add your own toppings; a chocolate fountain for dipping fruits and marshmallows; ice cream cups featuring local brand CoCoberry and famous Häagen-Dazs.
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The Platter (Vibe Hotel Tsuen Wan)
Address: LG Floor, Vibe Hotel Tsuen Wan, 443 Castle Peak Road - Kwai Chung Section, Kwai Chung
Food Good Place