Authentic Delicious Sichuan Cuisine at Tsuen Wan Panda Yuelai Square

Authentic Delicious Sichuan Cuisine at Tsuen Wan Panda Yuelai Square

The panda logo at Tsuen Wan Yuelai Square is so cute and has always been a landmark. It turns out there is an authentic Sichuan restaurant here with an elegant and comfortable environment, managed by genuine Sichuan chefs~ Tonight, the kids came here to taste Sichuan cuisine, very excited and happy~

Grilled Chili with Century Egg
Grilled chili century egg is a selected snack in Sichuan cuisine. The restaurant chooses century eggs with greenish-yellow yolks, which have no unpleasant smell. The savory sauce pairs perfectly with the century egg, and a small amount of chili flakes makes it outstanding~

Chilled Sweet and Sour Pork with Fruit
A dish with a contrast of hot and cold fruit sweet and sour pork~ This is the most surprising dish in the restaurant. The sweet and sour pork is fried to be especially crispy, filled with sauce inside but the crispy skin remains intact. It tastes crispy on the outside and tender inside, with a rich meaty flavor~ The fruit is very sweet and fragrant, including strawberries, dragon fruit, and pineapple. A very authentic sweet and sour pork~

Stir-fried Clam Slices and Shrimp Balls in Sauce
The chef uses fresh clams and shrimp balls as ingredients, stir-fried quickly with sauce. The flavor is rich and savory, perfect for friends who love flavorful seafood~

Refreshing Ice Jelly
Made from natural jelly powder, mixed with fruit and sauce, it tastes cool and refreshing, a popular dessert in Sichuan cuisine~

Sesame Paste Glutinous Rice Balls
Sesame paste glutinous rice balls are mainly made from glutinous rice flour. After cooking, they are coated with a layer of "lei sha," usually peanut powder or soybean powder, allowing the rice balls to be eaten dry. They are chewy and soft, with a pleasant bean fragrance~

Yue Chuan
Shop 201, 2nd Floor, Yuelai Square, 3 Tsuen Wah Street, Tsuen Wan

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