Many new products with great surprises

In Mong Kok🚇, this Jishang Da Xi House is really spacious and wide 🤩, and they frequently launch new products 🎊, which is truly surprising✨!

Their sashimi🔪 selection is very rich🐟, and they have all-you-can-eat snow crab legs🦀, which is awesome👍.

Also, the Thai-style raw tiger shrimp🇹🇭 has a bouncy texture🦐, and dipping it in the sour and spicy sauce🌶️ is very appetizing😋.

The combination of fish roe🟠, yuzu sauce, and thinly sliced octopus🐟 tastes layered and fresh💫!

They also have many kinds of sushi🍣 for you to enjoy. I especially like the sea urchin, fish roe, and fatty tuna tartare on rice😍, which is fresh, sweet, delicious, and unique🌟!

The newly launched🎉 dishes mainly consist of cooked food🔥. The sea salt grilled whole bigeye fish🐟 is crispy on the outside, tender inside, and full of salty flavor🧂.

The Sichuan grilled eggplant🍆 is covered with Sichuan chili powder🌶️ and lots of garlic🧄, grilled just right without being too dry, 🤤 very flavorful.

The Jin Bu Huan ginger scallion oyster sauce pot🍲 is full of wok hei, with the aroma of Jin Bu Huan penetrating the ginger and scallion, 🦪 the oyster meat is plump and tender, really excellent👏!

The steamed basket♨️ of San Na large head shrimp is super fresh and sweet, 🦐 the shrimp meat is firm and bouncy, full of shrimp roe🧡, very high quality✨.

The typhoon shelter style🥢 large head shrimp is fried crispy, with 🌶️ chili and garlic bits dry and 🧄 flavorful.

The sea salt baked sea conch🐚 has a texture similar to abalone, and the sea salt🧂 brings out the ocean aroma🌊, salty and fresh.

The crispy baked🥣 chowder fish soup is definitely a must-order😆, with divine crispy crust, a spoonful🥄 scoops out creamy fish soup, and inside there are chunks of 🐟 fish meat, warm and tasty!

The original pot fresh crab congee🦀 is hot and steaming, the congee base is smooth🍚, the crab pieces are thick, fresh, and sweet😋, super good!

The buffet area💪 not only offers many common buffet drinks🧃, but also Hoegaarden draft beer🍺, BECK'S draft beer🍻, sake🍶, plum wine🥃, red/white wine🍷, Yakult soju😊, and other alcoholic beverages for unlimited drinking.

Additionally, there are many cooked dishes🍲, Chinese dim sum🥟, Chinese desserts like coconut snow fungus stewed papaya♨️, and the dessert cabinet has a wide variety of cakes and sweets🍰. The ice cream cabinet offers various ice creams and popsicles🍦, and the best part is there are different flavors of Haagen-Dazs ice cream🍨 too!

Jishang Da Xi House (Mong Kok Branch)
Address: 4th Floor, Aran Centre, 639 Nathan Road, Mong Kok

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