Love Hunan cuisine? Instantly take you "back home to Hunan"

Fragrant, hot, and freshly stir-fried Hunan dishes🔥 cooked to order! Stir-fried over high heat with a big wok, each dish made fresh, no pre-cooking 💯 You can now enjoy authentic Hunan cuisine in Western District, and the best part is the summer discount of 12% off!!

The environment is spacious and comfortable, the restaurant is bright and clean, with plenty of space between seats, perfect for dining and gathering with friends, creating a great atmosphere!

🔥 Fresh Stir-fried Yellow Beef
This yellow beef is stir-fried over high heat,
served with a small burner to keep it warm, so it stays hot until the last bite!
The best part is it uses two cuts: "tenderloin + snowflake beef,"
which are tender and flavorful.

🌶 Sour Pickled Radish Stir-fried Beef Tripe
The crisp, sweet, and sour pickled radish doesn’t overpower the spiciness,
instead, it brings out the chewiness of the beef tripe, perfect with rice!

🥢 Original Flavor Loofah
As the weather gets hotter, this dish is healthy and refreshing,
sweet and fresh, allowing you to taste its natural flavor.

Also worth praising is their white rice🍚
Made with authentic Wuchang rice, each grain is plump,
fragrant, and pairs well with any dish.

There are three branches across Hong Kong waiting for you to try🥰
Hong Kong Island: Shop 1B, G/F, 180 Connaught West, Sai Wan Stonecutters Island
Kowloon: G/F, Lung Wai Commercial Building, 149-151 Woosung Street, Jordan
Wan Chai: Shops 1-2, G/F, 254-272 Jaffe Road, Wan Chai

#HongKongHunanCuisine #WhatHongKongWorkersEatAfterWork #HongKongWorkdayRoutine