Recommended Sichuan cuisine in Hong Kong ✨ "Twelve Flavors" in Kennedy Town, Sai Wan 🌶️✨🍽️

This is a very popular Sichuan restaurant in Kennedy Town, Sai Wan. Its main dishes are pickled fish and spicy hot pot. The pickled fish is made with 20-month-old Yunnan pickled cabbage, Sichuan pickled cabbage and Guangdong salted pickled cabbage. It is very flavorful, generous in portion and very cost-effective. It is a paradise for spicy lovers.

📍Address: Shop 2-4, G/F, Pearl Court, 13 Belcher's Street, Kennedy Town, Sai Wan

We ordered their lunch set this time, which has a wide variety of options, including rice and drinks~

🍲Vegetarian Spicy Hot Pot
The vegetables are generous in portion and are large in size. Every bite is satisfying. There are potato strips, lotus root slices, black fungus and coriander. This time we ordered the spicy version, which is spicy enough and goes well with rice.

🐟Sour fish
The fish here is very tender and the fish bones are removed very cleanly. The fish is very flavorful and not overpowered by the sauerkraut. The portion is large and the price is affordable.

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Post by VanGogh | Feb 26, 2025