ʚ♡ Tsim Sha Tsui Luxury Sushi Restaurant • 炑 ♡ɞ

"Shun ryori" refers to dishes made with the freshest seasonal ingredients. 🥢 I met up with friends at a high-end sushi restaurant in Tsim Sha Tsui and enjoyed some delicious Shun ryori. 💚
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❥$𝟭𝟬𝟮𝟴 Discount on selected set meals
(Original price $𝟭𝟱𝟴𝟬 ᴅɪɴɴᴇʀ ᴍᴇɴᴜ)
ᴘ.ꜱ. Enjoy a 30% discount on set lunches too. 🥢
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𓏲𓏲 ꜱᴇʟᴇᴄᴛɪᴏɴ ᴏꜰ ᴀᴘᴘᴇᴛɪᴢᴇʀ:
A refreshing and appetizing starter, the icy texture and yuzu pepper vinegar immediately whetted the palate 🫦
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𓏲𓏲 ꜱᴛᴇᴀᴍᴇᴅ ᴇɢɢ:
Chawanmushi is incredibly smooth, topped with shredded scallops, and warm, sweet and inviting. 🥚
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𓏲𓏲 ᴛʜʀᴇᴇ ꜱᴇᴀꜱᴏɴᴀʟ ꜱᴀꜱʜɪᴍɪ:
➊White salmon, also known as white salmon, pairs well with sour sauce and tartare for a rich, rich, and delicious dish❣️
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➋Pond fish, with minced ginger and scallions, has a rich fishy flavor.✨ Wrapped in crispy seaweed, it offers a rich texture.❣️
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➌The ark clams on the left are lightly seasoned with yuzu peel and simply dipped in soy sauce for a refreshing and sweet taste.❣️
The chunks of ark clams in the glass on the right are paired with pickled cucumbers in tartare for a refreshing and appetizing dish.✨
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𓏲𓏲 ɢʀɪʟʟᴇᴅ ᴅɪꜱʜ:
Eel from Nagoya🐟 The eel's rich, tender flesh is incredibly tender, and the skin is grilled to a crisp. Smeared with eel sauce, topped with shredded cucumber, and wrapped in seaweed, the juicy, delicious flavor is truly breathtaking! The sweet, fresh flavor lingers on your lips. 🤤
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𓏲𓏲 ᴅᴇᴇᴘ ꜰʀɪᴇᴅ ᴅɪꜱʜ:
The shrimp toast is filled with thick shrimp, deep-fried to a crisp. Then, drizzled with shrimp paste and Sriracha dressing, it's crispy and delicious. 🥪🦐
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𓏲𓏲 ᴄʜᴏᴘᴘᴇᴅ ᴛᴏʀᴏ ʜᴀɴᴅ ʀᴏʟʟ:
The Toro Rong Hand Roll is loaded with crispy cucumber and chopped green onions for a rich texture🌯
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𓏲𓏲 ꜱʜᴜɴ ʀɪᴄᴇ:
The silver cod is pan-fried to a crispy finish and mixed with shredded seaweed in the rice, making each bite burst with umami and delicious🐠🍚
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𓏲𓏲 Finished with miso soup and brown sugar bracken cakes🥣🍡
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📍炑Mu
🔍Shop 1-3, UG/F, H Zentre, 15 Middle Road, Tsim Sha Tsui
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Post by msfoodloverr | Aug 25, 2025

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