Popular Hong Kong Eat-All-You-Can Seafood Hotpot with Freshly Cooked Dishes

Extremely popular during its early days, reservations were often fully booked, but it's easier to get a booking after the initial hype. It is recommended to book directly through the official website, as phone lines are often busy.

🏖️ Environment:
- Spacious interior with mostly booth seating and plenty of seats.
- Equipped with a mobile ordering system and self-service bar for easy food pickup.
- Fast serving and clearing speed, but the service attitude is somewhat careless.

💞 Must-Try Recommendations
1. Foie Gras Toast
- Thick foie gras, fried to a crispy texture, rich in flavor.
2. Grilled Oysters
- Each oyster is large and full of freshness; the only downside is the fried garlic is a bit hard.
3. Baked Durian
- Some pieces are not fully cooked, but the fully cooked durian has a strong aroma and is worth trying.
4. Freshly Cooked Seafood (Abalone, Clams)
- Seafood is fresh, with abalone and clam meat sweet and tender.

🔥 Avoid These Choices
1. Frog Legs
- Very tough meat with poor texture.
2. Grilled Lamb Rack
- Overcooked with some parts burnt black, affecting the taste.
3. House Tea (Duck Shit Aroma Tea)
- Tastes medicinal, not recommended.

Post by loveshare2346 | Jun 16, 2025