Causeway Bay Colorful Summer Festival Japanese Cuisine

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This is a fresh and relaxed cafe.

᪥Midnight Smoked Ox Tongue Omelette Rice

The smoked ox tongue is incredibly tender and smoky. After serving, the waiter cuts the omelette and pours their special sauce. My favorite part is the seasoned rice inside; it feels like a Japanese rice ball.

᪥Style Soy Sauce Prawn and Sesame Cold Noodles

A rare cold main dish at the summer festival, the sesame cold udon, is similar to the dish we enjoy during Chinese New Year. Sesame sauce is mixed with shredded radish, egg, cucumber, and pork, and eaten together.

᪥Cha Summer Festival Yatai Snacks

Snacks include Japanese-style takoyaki, which is fresh and spicy, grilled corn, cheese-salted chicken, and plum tomato, which is a sweet and sour appetizer.

Summer Night Fireworks White Peach Shaved Ice 🍑
This white peach shaved ice is full of summer vibes, and its pink color is quite appealing. White peaches are in season now, so they're incredibly fresh and sweet, and the shaved ice is refreshing and delicious.

Fireworks Story White Peach Soda 🍑
The white clay soda isn't too sweet, and it's topped with two white peach slices and cream. Stirring the cream adds a layer of depth to the drink.

📍Restaurant: Chicha Chobo (Causeway Bay)
Address: Shop 8, 4/F, World Trade Centre, 280 Gloucester Road, Causeway Bay