👽 God of Cookery Auntie "Causeway Bay|High-quality French Napoleon from Japan"

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🍩 𝕊𝕒𝕧𝕠𝕣𝕚𝕟𝕘 𝔽𝕚𝕟𝕖𝕤𝕥 𝕁𝕒𝕡𝕒𝕟𝕖𝕤𝕖 𝕄𝕚𝕝𝕝𝕖-ℙ𝕣𝕖𝕤𝕤é @ 🌟 GARIGUETTE 🌟

💁‍♀️ Pictures show the delicacies as:
Matcha Cream & Strawberry HKD 168
Earl Gray & Apricot HKD 145

🥳 Since the super popular French layer cake from Omotesando, Japan opened in Causeway Bay, I finally didn't have to go to Japan to eat it! Even Joe Leung has recommended it many times, it's hard not to go and try it!

🤩 As it turns out, quality is not in vain, unique taste is definitely not common. Improved from the traditional French mille-feuille, very crunchy, rich buttery charred aroma, and many flavors to choose from! Once you bite into it, it's very good!

🍓First of all, I chose the flavor of "Uji Matcha Cream X Strawberry"! Rich matcha from Uji, Kyoto, made into cheese cream, served with sweet and sour strawberries, plus red beans and marshmallows. Also available in limited quantities, be sure to try it as soon as possible!

🍊 Another choice was "Earl Gray Red Tea Cream Apricot Jam", apricot jam combined with Earl Gray Red Tea Cream, I didn't expect such a unique flavor combination. The faint aroma of red tea goes well with the sweet and sour taste of apricot jam. It's really reminiscent!

😎 This Napoleon layering is obvious, it is a perfect dessert, and can look at the successful production process very healing, the opportunity is definitely worth a try!

📍Shop D, G/F, Fashion Walk, 42-48 Patek Sin Street, Causeway Bay

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Post by 食神大媽 Foodie Auntie 開心遊記 | Aug 31, 2025

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