👽 God of Cookery Auntie "Causeway Bay|Creative and Diverse Bakery"

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🥐 Vαɾιҽƚყ σϝ Iɳɳσʋαƚιʋҽ Pαʂƚɾყ Bιƚҽʂ @ 🌟Junlan Bakery🌟

💁‍♀️ Pictures show the delicacies as:
Sesame Mochi Pineapple Bun HKD 20
French Style Mango Pudding Bread HKD 19
Crème Brütée Puff Pastry Egg Tart HKD 18
Double Cheese Tart HKD 18
Portuguese Egg Tart HKD 10
Shortcrust Pastry Egg Tart HKD 8

😋 This bakery covering two floors of earthy red exterior is really eye-catching, plus a whole row of display cabinets with many kinds of bread and desserts, was attracted.

🍍 It has many kinds of pineapple buns, croissants, tarts and pies. I was completely caught in the difficulty of choosing, so I decided to try the "Marshmallow Sesame Pineapple Bun". The outer layer is sesame gray special enough, fluffy enough, rich in marshmallows inside. The marshmallows are bouncy and rich in sesame aroma, which is quite special when combined with the sweet aroma of pineapple buns.

🥭 Also tried the "French Mango Pudding Bun", it was very large, with a soft crust and a smooth and tender mango pudding inside. Full of rich mango aroma, sweet but not greasy.

🥧 It has many kinds of tarts, so I bought the most classic "True Creamy Tart", "Portuguese Tart", and "Hong Kong Style Butter Peel Egg Tart". The crust is crispy and not overly oily, with rich Parmesan and cream cheese on the inside.

⭐️ There is also a winning shape of "Golden Star Tart", very large, many layers of tart skin, very crispy, inside is similar to the filling of Portuguese tart, the surface baked to brown.

😳 Really many different styles and flavors to choose from, you can try it if you have the chance.

📍Shop 6-8, G/F, Yi On Building, 26 East Point Road, Causeway Bay

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#CWB #Causeway Bay #Causeway BayFood #HongKongFood #Dessert #Cake

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Post by 食神大媽 Foodie Auntie 開心遊記 | Aug 31, 2025

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