Spicy and Flavorful Thai Cuisine Upstairs

Summer is the perfect time to enjoy spicy food, so my friends and I decided to try some authentic Thai dishes here, prepared by a Thai chef. We ordered a variety of dishes to share and had a great time. Highly recommend the grilled beef tenderloin and the limited-time seafood Mama noodles.

🦑 Seafood Mama Noodles $178
The soup base comes with two options, and we chose the classic Thai Suki flavor. The sweet, sour, and spicy taste blends perfectly, making it incredibly appetizing. The seafood includes shrimp, baby squid, and fish fillets, along with Thai-style roasted pork belly. The ingredients are rich, and the Mama noodles absorb all the flavors from the soup and ingredients, delivering an authentic Thai taste.

🥩 Thai Grilled Beef Tenderloin $98
The beef tenderloin is soft and tender, grilled to perfection without being dry. The surface has a slight charred aroma, and dipping it in the sauce adds a sweet and layered flavor.

🦐 Baked Glass Noodles with Giant Prawns $268
The giant prawns are split open and baked with glass noodles and garlic. The prawn meat is firm and bouncy, while the glass noodles soak up the essence of the prawn roe and garlic, making the dish aromatic and flavorful.

🥬 Stir-fried Baby Cabbage with Garlic $98
The baby cabbage is vibrant green and tender, with a crisp texture. The garlic aroma is strong, and the dish is stir-fried with excellent wok hei.

🥭 Mango Sticky Rice $88
We also ordered mango sticky rice for dessert. The mango is fragrant and sweet without being sour, and the sticky rice is warm and chewy. Drizzling coconut milk over it makes it incredibly satisfying.

Longan Ice $36
My friend ordered a glass of longan ice to cool down from the spice. It’s not overly sweet and contains plenty of longan meat, offering a refreshing and sweet taste.

Milu Thai มิลู่ไทย (Causeway Bay)
2/F, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay.