There are spicy and non-spicy 🙌🏻 just as good

Cold and stir-fried jellyfish and mushrooms
The jellyfish is crystal clear, very thick and crispy, the taste is sweet and sour with a little spicy, and goes well with the white fungus. It has vinegar and sesame oil, which is very appetizing.

Garlic white meat
Paper-thin slices of pork and cucumber are layered, covered in garlic and red oil, the meat is tender and the garlic sauce is slightly spicy and rich.

One of the signature fish - green pepper fragrant fish
The fish fillets were snow-white and tender, a few of them a little boney, however easy to remove. Decorated with green pepper strips, the soup is clear and full of fresh pepper flavor, highlighting the original flavor of the ingredients. The more you eat, the more delicious it becomes.

X.O. Sauce Vermicelli Shrimp Pot
The shrimp is orange and red plump, strong and large, bite-sized meat, a little pepper flavor, the vermicelli absorbs the broth, smooth and elastic, dried mussels and shrimp, sauce flavored, reminiscent.

The signature sweet and sour pork
The outer layer is crispy, the pork is wrapped in sauce, the meat is juicy, the sauce is sticky, sweet and sour with fruity flavor, great with rice.

Stir-fried white fungus with sweet melon and onion
The melon is refreshing, the onion is slightly sweet and soft, and the whole is fresh and fresh.

Layer cake with date paste
It's soft and bouncy, not too sweet, and every bite has a faint date flavor.

Small sweet dumplings of sweet and sour osmanthus
The small dumplings are soft, the soup is slightly thick, the entrance is warm, the aroma of wine is rich, the fragrance of osmanthus, and the aftertaste is long.

Smooth protein almond tea
Milky white smooth smooth throat, soft egg white, rich almond flavor, the overall extremely fragrant, the other half expressed want to encore.

Sanxi Building
Shop B, 17/F, Lee Stage Plaza, 99 Percival Street

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The average consumption per person is $600