🍜 Thick broth! Sheung Wan Black Dragon Ramen🍥

Every time I smell the rich aroma of pork bone soup, I can't help but rush to try it ~ Today I came to the new branch of Heilong Sheung Wan and opened the wooden door to smell the familiar aroma of boiling soup. It's like being in Japan✨ The shop maintains the traditional Japanese bar design, full of atmosphere!
🍜Black Dragon Pork Bone Ramen
The soup is fluffy in the mouth, and the pork bones have been boiled for a long time to turn into a milky white gelatinous texture, which is rich but unexpectedly refreshing. I chose the basic hardness of Zhong Tai Noodles, the bite is bouncy and strong ~ the char siu is thinly sliced ​​but full of meat flavor, the fat melts in the mouth with the melted egg yolk burst of fragrant egg flavor, super perfect ~
🍲White Chicken Salt Ramen
The chicken white broth is thick and the salt flavor is just right, which completely brings out the freshness of Kyushu chicken. The low-temperature slow-cooked chicken breast is unusually tender, and the crisp chopped onion makes the taste layer more rich ~
🐙 Octopus Roll
The freshly fried octopus rolls are extremely crispy on the outside and soft on the inside. Served with homemade sauce Kansai style full ~
🥟 Pan-fried dumplings
The golden crispy bottom and the thin skin wrapped around the juicy pork filling are very satisfying

📍Black Dragon (Sheung Wan Store)
G/F, 26 Su Hang Street, Sheung Wan

#Sheung Wan Ramen #Black Dragon Sheung Wan Store #Japanese Ramen

Post by Chins Food Diary | Sep 23, 2025