Thick Mushroom and Abalone with Tender Texture

The renowned "Zheng Chao Lou," led by a national-level Chaozhou cuisine master, has opened a new branch in Causeway Bay 🎊
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Baked Abalone with Thick Mushrooms 🐚 Large and tender abalone 😍 with a soft and juicy texture 😋. The thick mushrooms are flavorful and succulent 🍄🟫, paired with fresh greens 🥬.
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Goose Meat 🪿 Fresh and tender goose meat 😛 with a rich and delicate marinade 😌. Served with peanuts and tofu 💁🏻♀️, and a touch of white vinegar for the perfect balance 💯.
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Puning Salted Noodles 🍜 Thin and chewy noodles with a savory aroma 😗, stir-fried with scallions, bean sprouts, mushrooms 🍄, and minced pork 🐷 for a unique taste ☺️.
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Pan-Fried Chive Dumplings 🥟 Crystal-clear dumpling skin 😉, pan-fried to a chewy and slightly crispy texture 😆. Filled with juicy chive stuffing 🥦, including chives, pork 🐖, and fresh shrimp 🦐. Dip it in sauce for an extra burst of flavor 👍🏻.
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Sesame Glutinous Rice Balls 🥢 Soft and sticky glutinous rice balls 🍚 coated with generous amounts of sugar, sesame, and peanuts 🥜 for a traditional and delicious treat 🤤.
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Chaozhou Kung Fu Tea (for 2) 🫖 Aromatic and refreshing tea 💨, perfect for cleansing the palate.

Zheng Chao Lou Address:
📍 Shop B, G/F, China Taiping Tower Phase 1, 8 Sun Ning Street, Causeway Bay

Post by Kinki Fung | Sep 24, 2025