Chaozhou Foodies' Top Pick: Braised Abalone with Goose Webs

"Zheng Chao Lou" is helmed by a national-level Chaozhou cuisine master 👨🏻🍳, offering authentic Chaozhou flavors 😬.

Braised Abalone with Goose Webs 🥢: The abalone is savory, tender, and bouncy 😗, while the goose webs are large, flavorful, and stewed to a soft texture 🪿😋. Served with thick mushrooms and vegetable hearts 🍄🟫🥦.

Chaozhou Fried Rice 🍚: Each grain of rice is distinct 🔥, with generous amounts of shrimp and Chinese sausage 🦐🍖, making it incredibly tasty 👍🏻.

Sweet Potato Leaves Stir-Fried with Lard 🥬: Tender sweet potato leaves stir-fried with crispy lard bits 🐖, giving it a uniquely fragrant flavor 😛.

Dried Scallop and Seafood Congee (Single Serving) 🥣: Features a variety of fresh seafood like dried fish 🐟, squid 🦑, dried scallops 🐚, and oysters 🦪. The squid is chewy, and the oysters are plump and juicy 🤤. The congee base is light and mildly savory 😌, enhanced with a touch of pepper 🧂.

Green Bean Dessert with Clear Heart 💚: Peeled green beans are distinct and sweet, with a pleasant bite ☺️. The clear heart balls are chewy and smooth 😆.

Tea Set (for 2) 🫖

Zheng Chao Lou Address:
📍 Shop B, G/F, Phase 1, China Taiping Tower, 8 Sun Ning Street, Causeway Bay

Post by Kinki Fung | Sep 25, 2025