Eating in Sham Shui Po | 𠽌𠽌 | A small shop that carefully makes delicious food is worth supporting
by 窩夫與蝦子餅
Jul 13, 2025
Located in the heart of Tseung Kwan O, Owens offers a youthful and fresh atmosphere, a comfortable atmosphere, a wide variety of high-quality food, and excellent value.
New Zealand Prime Rib-Eye Steak
This steak was seared to a perfect medium, with tender meat, a perfect fat distribution, and a fragrant aroma.
Soft-Shell Crab All-Day Breakfast
A whole, crispy soft-shell crab paired with fresh vegetables is a masterpiece. This all-day breakfast is incredibly filling, with scrambled eggs, toast, sausage, and dragon fruit.
Crispy Fried Squid Tentacles
This side dish is crispy on the outside and tender on the inside, paired with the homemade sauce, making it irresistible.
White Wine Poached Clams
The clams, cooked in white wine and minced garlic, are incredibly flavorful.
Buffalo Chicken Wings
The wings are coated in a flavorful sauce, with a crispy exterior and tender meat. The cheesy flavor is not overly spicy, making every bite a delightful surprise.
Baked Oysters with Garlic and Cheese
The oysters were incredibly fresh and huge! Both the garlic and cheese flavors were delicious.
Pistachio Mochi Tiramisu
Pistachios are a hot commodity these days, so of course they have to be added! This exquisite dessert is studded with chopped pistachios, while the interior is both creamy and chewy, with the chewy texture of mochi. The aroma of pistachios is so refreshing and soothing, leaving you feeling completely refreshed.
Chocolate Heart Soft with Ice Cream
This chocolate heart soft is beautifully presented, with a colorful, crispy texture. The rich chocolate filling and refreshing ice cream are incredibly delicious, leaving you feeling sweet and happy.
Frozen Hazelnut Chocolate
This upgraded hazelnut chocolate is a no-brainer! The aroma of hazelnuts complements the richness of the chocolate perfectly, making every bite burst with happiness.
Frozen Lemon Yuzu
This refreshing treat is worth a try.
Post by Holly HK | Sep 25, 2025























