Super high quality Omakase (Sheung Wan) ⭐️

This month is my birthday 😝 I must eat well! So the front license booked this frost restaurant to eat Omakase ~ the whole experience was very good, the master and the clerk were very polite, worth a try! ❤️

Overall rating: 7.5/10
Taste: 7.5/10
Service: 7.5/10
Environment: 7/10
Average spend per person: $1000-2000
Address: Frost Bay (Sheung Wan)
Full Floor, 2nd Floor, Hong Kong Ka Fu Hotel, 57 Su Hang Street, Sheung Wan

Appetizers:
The idea is in the shape of a Japanese samurai, inside there is 🇯🇵 Japanese bean curd skin, the taste is very special 😋 and Japanese jellyfish + Japanese sauce cooked Dongfeng snail + gold foil black beans, the taste is bouncy and sour, it turns out to use Tosa vinegar ❤️

- Hokkaido Ginseng Shark Fin Steamed Egg: The egg is steamed very smooth. The master said it was steamed at 85 degrees over low heat, especially with care

- Iwate Prefecture Yonezaki Oysters: The taste is very fresh, with a grapefruit flavor ~ There seems to be caviar on top 😍 The meat is more refreshing

- Snapper roll: The inside is rolled with seaweed, topped with seaweed, the taste has amazed me! Rich layers 😍

- Mackerel: There is a side of mackerel on top, some oil will fall to the lower side, eating greasy oil fragrance 😋 There are also homemade salmon caviar on top, you can eat with chrysanthemums when eating ~

- Hokkaido corn crab: The characteristic is that the crabs eat chestnuts, eat even more exquisite than me 🤣 and there is gold foil on top 🫣 very luxurious

- Sauce-cooked octopus 🐙: The suction cup has a crispy feeling, and the meat is softer than usual, with wooden branch leaves (the leaves of mountain pepper) on it

- Pumpkin bun (stuffed chicken in the middle): A very thoughtful dish tastes sweet

🇯🇵Sushi Episode
- Deep sea pond fish sushi, topped with black truffle sauce, very fragrant🌸

- Golden Mussel Sushi

- Japanese silver squid sushi, grilled on top, with octopus powder, very fresh taste🌸

- Live Northern Sashimi Sushi

- Toro sushi (topped with snow salt)

- Peony shrimp sushi (the shrimp paste sandwiched in the middle is the shrimp paste of peony shrimp) 🌸 Very fragrant

- Bacon sushi (the sauce is dried bacon sauce, very luxurious!

- White shrimp sushi, instead of left hand roll🌸

- Seaweed cup with torula in the middle ~

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- Standing fish, dance mushroom clear soup

- Pre-Edo Baked Eggs

dessert:
Yu Jiang Akatsuki Honeydew + Mozhong Biscuit: The middle biscuits are sandwiched with pistachio ice cream and red beans, not too sweet. After eating the middle cake, you can eat honeydew melon for a taste of Japanese flavor

#foodie